Crostata alla frutta fresca is the pastry of spring and summer. As soon as fresh fruits are available this classic dessert starts to appear everywhere ...

Crostata alla confettura di albicocche is the pastry of my childhood, the one that reminds me of home and family. It is the quintessential Italian breakfast and after school snack.

Crema pasticcera is Italian pastry cream. It is used as filling for cakes, tarts and the much loved breakfast pastries like cornetti and bomboloni (Italian croissants and doughnuts). Often lightened up with some whipped cream, crema pasticcera is the filling of choice for ...

Pasta frolla is the base for many beloved pastries in Italy. Different parts of the country have different traditions. In the north, frolla is usually made ...